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Vitamin B1 (thiamine) is an essential water-soluble vitamin that is crucial for the metabolism of carbohydrates, amino acids, and fats, as well as energy production. It also contributes to the normal function of the nervous system, muscle coordination, and heart health. It is widely found in pork, nuts, whole grains, and legumes.
| Odor | Characteristic |
| Taste | Characteristic |
| Sieve Analysis | 95% pass 80 mesh |
| Moisture Content | NMT 5.0% |
| Arsenic (As) | NMT 2ppm |
| Cadmium (Cd) | NMT 1ppm |
| Lead (Pb) | NMT 2ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Heavy Metals | 20ppm Max |
| Total Plate Count | 10,000cfu/g Max |
| Salmonella | Negative in 25g |
| Yeast & Mold | 1000cfu/g Max |
| Coliforms | ≤30cfu/g |
| Staphylococcus Aureus | Negative in 25g |
Used to prevent deficiency, boost energy, and support nerves in at-risk individuals.
Mandatory addition to staples like flour to restore nutrients lost during processing.
Added to livestock feed to prevent deficiency and ensure healthy growth.
Used to treat beriberi, alcohol-related brain disorders, and neuropathy under guidance.