Chrysanthemum is the dried flower bud of Chrysanthemum morifolium Ramat, which has good health care value and can be used both as food and as medicine according to regulation. Its medicinal value is familiar to people, and modern research indicates that the chrysanthemum contains flavonoids, choline, amino acids, chrysanthemum glucoside, chlorogenic acid, Vitamin A, Vitamin B, and trace elements like selenium, nickel, and manganese.
It can be widely used to lower fever, to detoxicate, to treat disorders of the liver, and to lower blood pressure. It is highly effective in treating sore pain, dizziness, and hypertension. Furthermore, it possesses distinctive anti-viral functions, containing active ingredients that act as anti-senile properties and promote cholesterol decomposition and excretion.
Widely applied across the functional beverage industry to enhance physiological wellness and provide clean, plant-based nutrition.
Serves as a premium, multifunctional green food additive and foundational raw material for various health foods.