Vacuum Freeze Drying Machine is widely used in food, fruit, vegetable, fish, sea cucumber, shrimp, meat drying industry, chemical and biological industry etc. The dried product is with good taste, beautiful color and good shape. Compared with air drying, dehydration and other technologies, the biggest characteristic of freeze-dried food is to retain the color, aroma, taste, shape of the product and the nutritional composition of the original ecological food.

• Compact conformation, convenient maintain, low price, full automatic control and convenient operation.
• Multi-function, can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc.
• Excellent design, low energy cost, only need to work by using electricity.
• Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning.
• Clear organic glass door with direct observation of sample processing.

Freeze-drying process:

1. Wash and tidy.
2. Cut into slices or pieces.
3. Lay flat on material tray and put into lyophilization chamber.
4. Set up the freeze-drying process, the equipment intelligent control operation.
5. After lyophilization, take out the sealed package.

Applications of Freeze Dryers by Industry:

• Food Industry: Preservation, Instant Meals, Baking, Pet Food
• Pharmaceutical & Biotechnology: Vaccines, Biologics, Diagnostic Kits
• Herbal & Nutraceuticals: Herbal Extracts, Dietary Supplements
• Research & Laboratory: Sample Preservation, Forensic Science
• Cosmetics & Skincare: Active Ingredients, Natural Extracts