| Product | Chitooligosaccharides |
| CAS Number | 14783-68-7 |
| Appearance | Ordinary Powder |
| Purity | ≥99% |
| Solubility | Soluble in Water |
| Grade | Food Grade |
| Certificate | Kosher |
| Valid Period | 24 Months |
Chitooligosaccharides (COS) are low-molecular-weight oligosaccharides produced by controlled hydrolysis of chitosan derived from crustacean shells. They are composed of glucosamine and N-acetylglucosamine units, offering excellent water solubility and high biological compatibility. This product is widely used in nutritional supplements, functional foods, and bioactive formulations. Available in various molecular weight ranges and degrees of polymerization, it appears as a white to off-white powder and is freely soluble in water. Ideal for use in capsules, tablets, beverages, and multi-ingredient nutritional blends.
As a high-quality raw material, this product can be used in the field of nutritional supplements and functional foods:
A: Chitooligosaccharides (COS) are low-molecular-weight oligosaccharides derived from the controlled hydrolysis of chitosan, which is harvested from premium crustacean shells.
A: This product has exceptional water solubility. It is completely soluble in water and features a neutral taste profile, making it highly ideal for functional beverages, custom mixes, and liquid-based formulations.
A: Yes. Our Chitooligosaccharides are processed to Food Grade standards and are Kosher certified, ensuring they meet rigorous safety and quality requirements.
A: Thanks to its robust stability, neutral taste, and powder form, it can be seamlessly used in oral capsules, tablets, functional powdered drinks, standard beverages, and complex multi-ingredient nutritional blends.
A: The product features an ultra-high purity level of ≥99%. When stored under recommended cool and dry conditions, it maintains a valid shelf life of 24 months.