Fructo oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect.
Currently, oligofructose is widely used in:
- Dairy products & Health products
- Functional and solid beverages
- Candy, biscuits, bread, and jelly
- Feed industry (pigs and rabbits)
- Medicine and Beauty industries