Organic Fos Fructooligosaccharide Gold Prebiotics

Basic Specifications

Resource

Natural

Transport Package

Paper-Polymer Bag

Specification

25kg/bag

HS Code

1702909090

Production Capacity

50,000 MT

Product Introduction & Profile

Prebiotic super bifidus factor Fructooligosaccharide matched with probiotics products FOS

Organic Fos Fructooligosaccharide Gold Prebiotics

Product Instruction: Fructo-oligosaccharide (FOS), using sucrose as a raw material, is also known as Fructo-oligo. It enters directly into the large intestine without being digested and absorbed by the human body. In the intestine, it rapidly promotes the reproduction of bifidobacteria and other probiotics, which is why it is widely celebrated as the "Bifidus Factor".

Application: As a highly functional factor, FOS can be applied to dairy products, beverages, candy, cakes, livestock feed, meat products, and aquatic food formulations. Moreover, FOS serves as an excellent sugar alternative and health food choice for patients managing diabetes.

Key Performance & Physical Attributes

Functions

✔ Promote reproduction of Bifidobacterium

✔ Prevent hot-gas and body overheating

✔ Improve intestinal function & prevent constipation

✔ Enhance immunity and naturally resist disease

✔ Promote optimal mineral absorption

✔ Prevent tooth decay and reduce the occurrence of oral ulceration

✔ Support weight management/beauty action and lower blood fat

Physical Properties

★ Soluble dietary fiber with exceptional water solubility

★ High thermal stability under neutral conditions (no Maillard reaction)

★ Outstanding water activity control (inhibits starch aging and extends shelf life)

★ Premium taste profile that refines and improves overall product flavor

★ Superb moisturizing capability, enhancing final product crispness

Product Chemical & Microbiological Analysis

Specification Parameters	Standard Reference Value (GB/T 23528-2009)
Product Name	Fructo-oligosaccharide Powder
Item Standard	GB/T 23528-2009
Appearance	White or light yellow powder
Total FOS Content (on dry matter), %	≥ 95.0
Glucose + Sugar (on dry matter), %	≤ 5.0
Water, %	≤ 5.0
pH Value	4.5 - 7.0
Conductivity Ash, %	≤ 0.4
Arsenic (As), mg/kg	≤ 0.5
Lead (Pb), mg/kg	≤ 0.5
Total Plate Count, CFU/g	≤ 1000
Total Coliform, MPN/100g	≤ 30
Mold, CFU/g	≤ 25
Yeast, CFU/g	≤ 25
Salmonella (25g)	Negative
Staphylococcus Aureus (25g)	Negative

Packaging, Logistics & Storage

Packing & Transportation:

• Outer packaging consists of a robust paper-polymer composite bag.
• Inner protection utilizes a high-barrier, food-grade polythene plastic bag.
• Standard Net Weight: 25 kg / bag.
• Shipping Capacity: 15 MT / 20'GP container maximum when palletized.

Storage Conditions & Shelf-Life:

1. Store strictly in cool, dry conditions. Keep isolated from strong odoriferous or volatile materials, protecting from direct exposure to water and moisture.
2. The product retains optimal properties within 36 months from the manufacturing date under recommended storage conditions.

Organic Fos Fructooligosaccharide Gold Prebiotics Packaging

Organic Fos Fructooligosaccharide Storage Facility

Frequently Asked Questions (FAQ)

Q1: What is Fructooligosaccharide (FOS) and how does it act as a prebiotic?

A1: FOS is a natural prebiotic carbohydrate derived from sucrose. Because it cannot be broken down by human digestive enzymes, it travels directly to the large intestine where it selectively feeds and accelerates the growth of beneficial gut bacteria, particularly Bifidobacteria.

Q2: What food and beverage applications are best suited for FOS?

A2: FOS powder is extremely versatile and is widely used to formulate premium dairy products, functional beverages, candies, baked goods, animal feeds, and healthy processed meats. It is also an exceptional diabetic-friendly sweetener alternative.

Q3: How does FOS improve the overall shelf life and texture of food products?

A3: FOS offers high water activity control and strong moisturizing properties, which systematically delay starch retrogradation (aging). This helps maintain delicate product textures, retains optimal moisture, and prolongs final shelf life.

Q4: Does FOS lose its structure when heated during food processing?

A4: No. FOS shows remarkable thermal stability under neutral pH processing environments. It does not undergo the Maillard browning reaction, allowing it to maintain its functional prebiotic properties through standard baking and pasteurization procedures.

Q5: What are the exact storage and shelf-life recommendations for FOS?

A5: FOS must be kept in clean, dry, and cool conditions, isolated from materials that present volatile compounds or strong odors. When these clean storage configurations are met, FOS powder remains highly active and stable for up to 36 months from the date of manufacture.

Product Detail

Organic Fos Fructooligosaccharide Gold Prebiotics

Product Description

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Product Detail

Organic Fos Fructooligosaccharide Gold Prebiotics

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