L-carnosine is a small molecule dipeptide composed of two amino acids: β-alanine and L-histidine. It is widely found in skeletal muscle, heart, brain, and other nerve tissues in the body. As a natural antioxidant, it possesses significant potential for anti-glycosylation activity.

| Product name | L-carnosine |
| CAS No. | 27025-41-8 |
| Appearance | White powder |
| Purity (HPLC) | 98.0% to 100.0% |
| Heavy metals | Not more than 10 ppm |
| Loss on drying | Not more than 1% |
| Shelf life | 24 months |
| Packing | 25kg/drum or customized |
| Storage condition | Store in cool place and keep container away from sunlight |
Food Applications: L-carnosine effectively inhibits fat oxidation and provides high safety and health benefits, making it an ideal food antioxidant.
Cosmetic Applications: Used in cosmetics to prevent skin aging and assist with skin whitening. It combats free radicals generated by environmental factors, protecting the skin.
Medicine Applications:
1. Inhibits peroxidation processes of cell membranes and internal cell reactions.
2. Zinc-carnosine combinations have been shown to help prevent ulcers and maintain gastric integrity.
3. Possesses immune regulation functions, utilized in the treatment of various immune-related diseases, as well as aids in wound healing and other therapeutic applications.
The R&D headquarters is equipped with complete molecular biology, synthetic biology, and fermentation laboratories. The R&D team consists of highly qualified professionals with extensive academic and research backgrounds.
We implement strict management and control throughout the entire process from research and development, procurement of raw materials, production, and input, to final product testing, packaging, delivery, and transportation. The entire production supply chain is traceable.





