Inulin, also called synanthrin, is another energy storage form in plants, an ideal raw material for functional foods. Inulin has food solubility in water, which makes it combine with aqueous system, rich in water soluble dietary fiber. It is the only product that has dual properties of prebiotics and dietary fiber.
| The Item | Unit | The Standard |
|---|---|---|
| Appearance | -- | White powder |
| Assay | % | 90Min. |
| Glucose+Fructose+Sucrose | % | 10.0Max. |
| Loss on Drying | % | 4.5Max. |
| Residue on Ignition | % | 0.2Max. |
| pH | -- | 5.0-7.0 |
| Lead | ppm | 0.2Max. |
| Arsenic | ppm | 0.2Max. |
| Hg | ppm | 0.1Max. |
| Cd | ppm | 0.1Max. |
| Coliform | MPN/g | 3.6Max. |
| Total Bacteria | cfu/g | 1000Max. |
| Mold&Yeast | cfu/g | 50Max. |
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Inulin, also known as synanthrin, is a natural soluble dietary fiber and prebiotic. It is an energy storage form found in many plants, commonly extracted for functional food additives and nutritional ingredients.
As a prebiotic, Inulin acts as a food source for beneficial gut probiotics. It helps adjust the microbial community in the intestinal canal, improves gut health, promotes digestion, and helps avoid constipation.
Yes, Inulin is ideal for producing low-fat and low-sugar foods. It has excellent water solubility and mimics the texture of fats, making it a perfect functional ingredient for butter, yogurt, dairy products, and baked goods.
Regular intake of Inulin significantly promotes the absorption of essential minerals within the intestinal tract, with a primary focus on enhancing the absorption rates of Calcium and Magnesium.
Our standard package is a high-quality 25kg drum. Inulin should be kept in a cool, dry place away from moisture and direct sunlight to ensure its optimal shelf-life and prevent clumping.