Apple Cider Vinegar Powder is a light yellow to off-white fine powder with a characteristic natural vinegar aroma. It has good fluidity and excellent water solubility. Produced by fermenting fresh apple juice followed by spray drying, it retains the main active components including acetic acid, natural polyphenols, vitamins, pectin and trace minerals. It is slightly hygroscopic and stable under normal storage conditions.

• Natural acidifier: Regulates gastrointestinal pH value, inhibits harmful bacteria such as E. coli and Salmonella, promotes the growth of beneficial intestinal flora.
• Improves digestion and nutrient absorption, reduces diarrhea and intestinal disorders in livestock, poultry and aquaculture animals.
• Enhances animal immunity and stress resistance, improves growth performance and feed conversion rate.
• Used as a natural feed additive, food acidity regulator, flavoring agent and health ingredient.
• Antioxidant effect, helps reduce oxidative damage and maintain intestinal health.

Founded in 2005, the manufacturer is a leading innovator of high-quality plant extracts, pharmaceutical ingredients, cosmetic materials, food additives, vitamins, and supplements. Combining advanced research, precision production, and rigorous quality control, we deliver reliable, safe, and effective solutions for global markets.

Our modern facility covers over 131 acres with three production workshops and a fully equipped R&D and quality control center. With a professional team and cutting-edge technology, we provide customized solutions that meet diverse customer needs across pharmaceuticals, nutrition, cosmetics, and functional foods.

Committed to sustainability and innovation, we partner with clients worldwide to create value, enhance products, and support healthy, sustainable growth. We are more than a supplier—we are your trusted partner in success.