Hydrolyzed Animal Protein as Pet Food Ingredients

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Hydrolyzed Animal Protein as Pet Food Ingredients

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Product Description

Main Materials

100% Hydrolyzed Duck Feather Protein Liquid

Manufacturing Process Flowchart

Feather protein

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Hydrolyzed by HCl

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Neutralization by NaOH

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Decolouration

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Filtration

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Aeration & off-odors removal

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Sterilization

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Spray drying

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Sifting through 80 mesh

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Packing

Product Specification & Quality Standard

Sensory characteristics	Appearance	Light yellow free flowing powder
Sensory characteristics	Flavor	The typical flavor of hydrolyzed animal protein
Chemical and physical	Moisture (%)	≤8.0%
	Nacl (%)	≤50.0%
	Total nitrogen (%)	≥7.0%
	pH value (10% solution)	4.0 ~ 5.0
Sanitation index	Total plate count (/g)	≤5,000 cfu/g
	Coliform Group (/100g)	≤30
	3-MCPD (ppm)	≤1

Package Details

Packing: 20kg/bag (Net weight: 20kgs; Gross Weight: 21kgs)
Wrapper: Kraft bag
Outer Carton Size: 700mm * 500mm * 150mm (15 tons / 20' FCL)

Storage & Shelf Life

Storage: Seal up and store in dry place at normal temperature.
Usage Notice: Use it up as soon as possible after unsealing it.
Shelf life: 18 months

Applications

Pet food as palatability enhancer
Feed

Frequently Asked Questions (FAQ)

Q1: What is the primary raw material of your Hydrolyzed Animal Protein?

Our product is processed using 100% premium hydrolyzed duck feather protein liquid as the primary raw material, ensuring high purity and quality standard.

Q2: How does this product enhance pet food quality?

It is widely utilized in pet food formulations specifically as a highly effective palatability enhancer, improving feed appeal, overall consumption, and nutrient intake.

Q3: What are the sensory and chemical standards of the protein powder?

The product is a light yellow free-flowing powder with the typical flavor of hydrolyzed animal protein. It has a total nitrogen level of ≥7.0%, moisture content of ≤8.0%, NaCl ≤50.0%, and a pH range of 4.0~5.0 in a 10% solution.

Q4: What is the shelf life and recommended storage environment?

The product has a shelf life of 18 months. It must be sealed properly and stored in a dry, ventilated place at normal temperature. We recommend using it up as soon as possible once the outer seal has been broken.

Q5: How is safety and hygiene controlled during production?

Our precise processing incorporates specialized purification stages including decolouration, advanced filtration, sterilization, spray drying, and sifting through an 80-mesh screen to maintain strict sanitation indexes (Total plate count ≤5,000 cfu/g, Coliform Group ≤30, and 3-MCPD ≤1 ppm).

Q6: What is the packaging standard for volume shipping?

Standard logistics packaging consists of 20kg Kraft bags (20kgs Net weight / 21kgs Gross weight). The dimensions of the outer carton measure 700mm*500mm*150mm, and we can accommodate 15 tons per 20' FCL container.