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Home > Functional Food Ingredients > Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
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Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar
Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar

Food-Grade Erythritol - Functional Low-Calorie Sugar Substitute Sweetener - Zero-Calorie Sugar

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Product Description

Basic Specifications
Purity
99%
Nutritional Type
Non-nutritional
Main Effect
Stabilization
Resource
Natural
Grade
Food Grade
Origin
Chinese Mainland
Package
25kg/Bag
Capacity
5000mt/Month
Technical Parameters
CAS Number 149-32-6 Molecular Formula C4H10O4
Product Name Erythritol Concentration 99%
Density 1.451g/cm3 Melting Point 126ºC
Boiling Point 329~331ºC
Product Overview
🍃
Erythritol appears as a white powdery crystalline substance, and its aqueous solution is a colorless, non-viscous liquid. It is slightly sweet, with a sweetness level of 70%-80% compared to sucrose, providing a distinct cooling sensation.
Erythritol Crystalline Powder
Food Grade Sweetener

Its caloric value is exceptionally low, reaching only 1/10 that of sucrose. The chemical properties of Erythritol are similar to other polyols; it does not contain reducing aldehyde groups and remains highly stable under heat and acidic conditions (suitable for pH 2-12).

Compared to other sugar alcohols like sorbitol, mannitol, and xylitol, it possesses a lower molecular weight and higher osmotic pressure in solution. The sweetness characteristics are remarkably close to sucrose, offering a clean taste without any unpleasant aftertaste.

Functional Sugar Substitute
Quality Inspection
Frequently Asked Questions
What is the sweetness level of Erythritol?
Erythritol has a sweetness level approximately 70% to 80% that of sucrose, providing a clean taste and a unique cooling sensation.
Is Erythritol suitable for high-temperature processing?
Yes, Erythritol is very stable to heat and acid, maintaining its properties within a pH range of 2 to 12, making it ideal for various food processing applications.
What are the caloric benefits of using Erythritol?
It is a functional low-calorie sweetener with a caloric value only 1/10 that of regular sucrose, making it an excellent choice for weight management and sugar-free products.
What is the physical form of the product?
It is supplied as a white powdery crystalline substance that dissolves into a colorless, non-viscous liquid.
How is the product packaged for transport?
The standard packaging is 25kg per bag, designed for safe transport and storage efficiency.
Does Erythritol have a lingering aftertaste?
No, unlike some other sugar substitutes, Erythritol is known for its clean-tasting profile which is very close to the taste of natural sugar.

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