Introduction

L-Isoleucine is an essential branched-chain amino acid (BCAA) widely used as a food additive and nutritional ingredient. In food applications, L-isoleucine is commonly applied for amino acid fortification and formulation support in functional foods, beverages and processed food products. Food-grade L-isoleucine offers high purity, good stability and consistent quality, making it suitable for modern food processing requirements. This product appears as a white crystalline powder and is compatible with a wide range of food formulations.

Application

As a food additive ingredient, this product can be used in the field of food processing and functional foods:

• This product can be used in beverages, functional foods or nutritional products as an essential amino acid source for food fortification.
• This product can also be incorporated into processed foods to support balanced amino acid profiles and formulation stability.
• Because of its high purity and stability, this product is suitable for various food processing applications requiring consistent quality.