Aeterna Biotech
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Trehalose Anhydrous Food Additive for Snack, Dairy & Beverage Processing
Trehalose is a naturally occurring disaccharide with excellent stability and unique sweetness. It functions as a sweetener, stabilizer, and humectant in a wide range of food and beverage applications. Due to its clean taste, moisture retention, and stability under heat, trehalose is widely used by global food manufacturers and ingredient distributors.
Trehalose is suitable for bakery products, confectionery, beverages, dairy products, functional foods, and other industrial food applications.
| Item | Specification | Result |
|---|---|---|
| Appearance | White crystalline powder | Conforms |
| Assay (dry basis) | ≥99.0% | 99.3% |
| Loss on drying | ≤1.5% | 0.8% |
| pH (30% solution) | 5.0-6.7 | 6.2 |
| Heavy metals (Pb) | ≤0.5 ppm | <0.5 ppm |
| Arsenic (As) | ≤0.5 ppm | <0.5 ppm |
| Residue on Ignition | ≤0.05% | 0.02% |
| Total Plate Count | ≤1000 CFU/g | <100 CFU/g |
| GMO Status | Non-GMO | Non-GMO |
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
