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Caramel color (CAS: 8028-89-5), also known as sauce color, is a natural dark brown black liquid or solid. It features a special sweet aroma and a pleasant burnt bitterness. Formed by the incomplete decomposition and dehydration of maltose or sucrose at high temperatures, it is a highly essential natural coloring agent widely used in the food industry.
| Property | Details | Application | Suited For |
|---|---|---|---|
| Name | Caramel | Instruction for use | Soy sauce, Vinegar, Coke, Bakery |
| CAS No. | 8028-89-5 | EINECS | 232-435-9 |
| Product Name | Description | Certificates |
|---|---|---|
| Sodium copper chlorophyllin | Dark green powder. Easily soluble in water. Spec: >95% | HALAL, Kosher, BRC |
| Sodium magnesium chlorophyllin | Yellow-green powder. Easily soluble in water. Spec: >99% | HALAL, Kosher |
| Copper chlorophyll Oil soluble | Oil soluble, green color in oil. Spec: 14%-16% | HALAL, Kosher |
| Vitamin K1 | Light yellow powder. Soluble in water. Spec: >1%/5% | HALAL, Kosher |