Factory Best Quality 25kg Caramel Powder E150A/150c/150d Liquid Colorant Caramel

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Product Description

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Basic Information
Model NO.
FIC-1705
EINECS
230-636-6
Certification
ISO
Appearance
Dark Brown Liquid/Powder
Usage
Color Ingredient
Purity
99%
Resource
Natural
Shelf Life
>12 Months
Product Description

Caramel color (CAS: 8028-89-5), also known as sauce color, is a natural dark brown black liquid or solid. It features a special sweet aroma and a pleasant burnt bitterness. Formed by the incomplete decomposition and dehydration of maltose or sucrose at high temperatures, it is a highly essential natural coloring agent widely used in the food industry.

Caramel Color
Property Details Application Suited For
Name Caramel Instruction for use Soy sauce, Vinegar, Coke, Bakery
CAS No. 8028-89-5 EINECS 232-435-9
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Applications
Caramel pigment is indispensable in dessert production, providing rich candy or chocolate flavors for pastries, ice cream, and custard. It also serves as food melanin for beverages like cola and as a coloring agent for seasonings like soy sauce. Notably, it is the only permitted additive in the whiskey industry.
Beverage Application Food Application
  • E150A/D: Ideal for soy sauce production (bright red color, excellent wall hanging performance).
  • E150C: Commonly used in vinegar due to its specific salt tolerance properties.
  • E150D: Acid-resistant, making it a perfect fit for various carbonated beverages.
Related Colorants & Ingredients
Product Name Description Certificates
Sodium copper chlorophyllin Dark green powder. Easily soluble in water. Spec: >95% HALAL, Kosher, BRC
Sodium magnesium chlorophyllin Yellow-green powder. Easily soluble in water. Spec: >99% HALAL, Kosher
Copper chlorophyll Oil soluble Oil soluble, green color in oil. Spec: 14%-16% HALAL, Kosher
Vitamin K1 Light yellow powder. Soluble in water. Spec: >1%/5% HALAL, Kosher
Product Range
Packaging & Shipping
Shipping
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Warehouse
Frequently Asked Questions
Is caramel color a natural colorant?
Yes. Caramel is formed by the incomplete decomposition and dehydration of maltose or sucrose at high temperatures. It is a natural coloring agent and a vital member of food additives.
Where can caramel color be used?
Caramel color is used in desserts, cola, soy sauce, and whiskey. We offer E150A, E150C, and E150D in both powder and liquid forms to suit different needs.
Can I get samples for testing?
Absolutely. We supply free samples for your quality testing. Typically, a 20g sample is sufficient for initial evaluation.
Is caramel suitable for long-distance ocean transport?
Yes. Our caramel is packed in 25kg cardboard drums with inner protection or 200kg steel drums/IBCs, then tray-wrapped in film to ensure safety during long-distance sea and land transportation.
How is quality guaranteed?
We conduct regular factory inspections and compare all production batches to select and deliver only the highest quality products to our customers.
What is the delivery time after order confirmation?
We prioritize the latest production batches for our clients, with delivery typically arranged within seven days of order confirmation.

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