Natural Food Colorants Caramel Powder CAS 8028-89-5 Pigment Caramel

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Product Description

Basic Information
Model NO.
WG-Caramel
EINECS
232-435-9
Certification
ISO, FDA, HACCP, Halal
Form
Powder
Shelf Life
2 Years
Color
Yellow to Orange
Solubility
Soluble in Water
Grade
Food Grade
Storage
Normal, Cool & Dry
Resource
Natural
Product Description
Caramel Powder Cas 8028-89-5 Pigment

Caramel color is a versatile natural food colorant widely used in various food and beverage applications. It provides consistent coloring for hard candy, pectin, agar, puddings, marshmallows, and biscuits. It is also an ideal choice for cakes, cream products, ice cream, dairy items, and canned vegetables like green beans. Additionally, it is perfectly suited for coloring juices and various beverages.

Product NameCaramel Powder
Specification99% Purity
Used ForFood Colorants
AppearanceDark Brown / Yellow to Orange Powder
ApplicationFood Additives, Beverages, Confectionery
Frequently Asked Questions
What is the primary use of Caramel Powder?
It is primarily used as a natural food colorant in products like candies, beverages, dairy, and baked goods.
Is this Caramel Powder water-soluble?
Yes, this Caramel Powder is fully soluble in water, making it easy to incorporate into liquid-based recipes and beverages.
What certifications does the product hold?
Our caramel powder is certified by ISO, FDA, HACCP, Halal, and Kosher standards to ensure food safety and quality.
What is the shelf life and storage requirement?
The product has a shelf life of 2 years when stored in a normal, cool, and dry environment.
Is the product natural?
Yes, the resource is natural, and it is processed as a food-grade powder suitable for human consumption.
What is the standard packaging?
It is typically packed in Alu-Foil bags (1kg) or Drums (25kg) to maintain freshness and prevent moisture.

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