Aeterna Biotech
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Vegetable Carbon Black VCB200
Vegetable Carbon Black VCB200 is made from natural bamboo through advanced refining techniques, including high-temperature carbonization and ultrafine grinding. It is an ideal natural colorant widely used in the food industry.
Primary Applications: Perfect for cookies, pastries, tapioca, jams, confectionery, dried bean curd, processed nuts and seeds, flavored fermented milk, ice cream, puffed foods, and various seasonings.
| Items | Specification | Judgment |
|---|---|---|
| Sense | Odorless, tasteless, black powder | Conforms |
| Carbon Content | ≥ 95% | Conforms |
| Loss on Drying | ≤ 12% | Conforms |
| Ash | ≤ 4% | Conforms |
| As (Arsenic) | ≤ 3mg/kg | Conforms |
| Pb (Lead) | ≤ 2mg/kg | Conforms |
| Cd (Cadmium) | ≤ 1mg/kg | Conforms |
| Hg (Mercury) | ≤ 1mg/kg | Conforms |
| PH Value | 3-10 | Conforms |
| BET Surface Area | ≥ 1600m²/g | Conforms |
| Iodine Value | ≥ 1000mg/g | Conforms |
We are a professional manufacturer specializing in natural ultra-fine plant charcoal powder. Our facilities include advanced annual production lines capable of 1,000 tons of food additive vegetable carbon black E153 and 1,600 tons of ultra-fine bamboo charcoal powder.
Equipped with a professional R&D team and high-precision testing instruments such as the Marvin laser particle size analyzer and Atomic absorption spectrophotometers, we ensure consistent quality for global export.
