Product Description
Natural Food Grade Colorant Caramel Color
CAS: 8028-89-5
Caramel color, also known as caramel, commonly known as sauce color, is a dark brown black liquid or solid with a special sweet aroma and pleasant burnt bitterness. Formed by incomplete decomposition and dehydration of maltose or sucrose at high temperatures. Caramel is a natural coloring agent with a wide range of applications in food, and is an important member of food additives.
| Name |
Caramel |
Instruction for use |
Soy sauce, Vinegar, Coke, Bakery |
| CAS |
8028-89-5 |
EINECS |
232-435-9 |
Application
Caramel pigment is often used in the production of desserts, as it can provide a filling candy or chocolate flavor for pastries and desserts, or be added to ice cream and custard. Or as a food melanin, caramel is used for coloring beverages such as cola, and it is also used as a food coloring agent for seasoning products such as soy sauce, and is the only additive allowed in the whiskey industry.
✔
E150A/D: Suitable for soy sauce production. High-end factories generally use 150A for bright red color and good wall hanging performance; mid-to-low end generally use 150D.
✔
E150C: Generally used in vinegar due to specific salt tolerance characteristics.
✔
E150D: Acid resistant, widely used in various carbonated and non-carbonated beverages.
Company Profile
The professional supplier of food ingredients & additives is an emerging growth enterprise. The company was established by a group of experts who have more than twenty years of industry-related experiences, and committed to the development of products that are beneficial to human health and safety.
With our deep knowledge and diligence, together with our associated factories, we provide one-stop sourcing solutions for customers to save time and secure purchasing. Based upon customers' interests, we provide quality value-added services. We offer a variety of high quality food ingredients, like Sweeteners (Sucralose, Neotame, Stevia extract, Erythritol, Monk fruit extract) and Nutrition enhancers (Creatine monohydrate, Alpha Lipoic Acid, Coenzyme Q10, L-Glutathione, PQQ).
Frequently Asked Questions
Is caramel color a natural colorant?
Yes, caramel is formed by the incomplete decomposition and dehydration of maltose or sucrose at high temperatures. It is a natural coloring agent and a widely used food additive.
Where can caramel color be used?
Caramel color is used in desserts, cola, soy sauce, and whiskey. We provide E150A, E150C, and E150D in both powder and liquid forms to suit different application needs.
Can I get some samples for testing?
Sure, we can supply free samples for your testing. Normally, a 20g sample is sufficient for initial evaluation.
Is caramel suitable for long-distance ocean transport?
Yes. It is packed in 25kg cardboard drums with inner 200kg steel drums or IBCs, then tray-wrapped in film. This packaging is designed for safe long-distance land and sea transportation.
How can you guarantee the quality?
We conduct regular factory inspections and monitor production status. We compare all qualified batches to select the best quality product for our customers before delivery.
When can you deliver goods if we confirm the order?
We will arrange the latest production batch for you, typically delivering within seven days of order confirmation.
Aeterna Biotech
