Natural food grade colorant caramel color (CAS: 8028-89-5) is a dark brown black liquid or solid with a special sweet aroma and pleasant burnt bitterness. Formed by the incomplete decomposition and dehydration of maltose or sucrose at high temperatures, caramel is a natural coloring agent widely used in the food industry as a safe and effective additive.

Caramel pigment is essential for providing candy or chocolate flavors in pastries and desserts. It is widely used in beverages like cola and as a coloring agent for seasonings like soy sauce. It is also the only additive allowed in the whiskey industry.

E150A/D: Ideal for soy sauce. 150A provides a bright red color and excellent wall hanging performance for high-end products, while 150D is standard for mid-to-low end dark soy sauce.

E150C: Commonly used in vinegar applications due to its specific salt tolerance characteristics.

E150D: Acid-resistant grade, extensively used across the beverage industry.

Products are professionally packed in cardboard drums with inner steel drums or IBC containers, then tray-wrapped to ensure safety during long-distance land and sea transportation.

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