Aeterna Biotech
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Capsanthin is the primary, vibrant red carotenoid pigment extracted from high-quality ripe red peppers (Capsicum annuum L.). As a leading manufacturer, we offer premium-grade Capsanthin in both oleoresin and water-dispersible powder forms. It serves as a powerful natural colorant and functional nutrient for the global food, feed, nutraceutical, and cosmetic industries, providing an excellent natural alternative to synthetic red dyes like Allura Red.
| Product Specifications | |
|---|---|
| Product Name | Capsanthin (Paprika Oleoresin) |
| Main Active Components | Capsanthin & Capsorubin (HPLC) |
| Appearance | Deep red viscous liquid (Oleoresin) |
| Manufacturing Standard | Produced in a GMP-compliant facility |
1. Animal Feed & Nutrition:
2. Food & Beverage Industry:
3. Nutraceuticals & Cosmetics:
Q1: What is Capsanthin used for in animal feed?
A: It is primarily used to naturally enhance the red and yellow pigmentation in egg yolks, poultry skin, and the flesh of salmon and shrimp.
Q2: Is your Capsanthin product 100% natural?
A: Yes, it is derived entirely from non-GMO ripe red peppers, providing a clean-label alternative to synthetic dyes.
Q3: How stable is the colorant against heat?
A: Capsanthin exhibits excellent stability against heat and pH variations, especially in lipid-based applications, making it ideal for various food processing methods.
Q4: In what forms do you provide Capsanthin?
A: We offer it as an oil-soluble oleoresin for fats and oils, and as water-dispersible powders for aqueous-based systems.
Q5: Does Capsanthin provide health benefits to animals?
A: Besides its coloring properties, it acts as a potent antioxidant that supports overall animal health and can improve the shelf-life of the final product.
Q6: Are your production facilities certified?
A: Yes, our products are manufactured in GMP-compliant facilities with strict quality control and standardized active component profiles.
