Paprika oleoresin, belonging to carotenoid pigments, is obtained through extraction, separation and refining processes from high quality paprika. Its main composition is capsanthin and capsorubin. It is easily dissolved in almost oil. It has good fluidity and solubility with bright color and superior coloring strength.

• Oil dissoluble
• Dark red viscous liquid (light yellow to orange red based on density)
• Colour value: 120
• Compliance: No Sudan 1, 2, 3, 4, meets the requirements of EU regulations

The product is widely used in food, pharmaceutical, cosmetic, feed industry and other industries. It is a good colorant used in instant noodle, pickles, aquatic products, meat, pastry, salad, butter, candy and drinks.

Applications: Pharmaceutical products, Functional food, and Food additives.